Ingredients
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2 kg. round flashy bell pepper stems, and seeds removed
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sea salt
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honey or maple syrup
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1 lemon
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extra-virgin olive oil
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garlic cloves
Steps
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1
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Preheat the oven to 180 degrees. Arrange bell peppers on a large baking tray. In each bell pepper put 1/8 tsp. sea salt, 1/3 tsp. honey, 1 tsp. lemon juice, 1/4 tsp. extra-virgin olive oil and 1 whole garlic clove. |
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2
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Roast the bell peppers for 15-20 minutes until they soften. Do not overbake them. |
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3
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Remove bell peppers from the oven and put them still hot in clean jars. Close the lids tightly and leave to cool down. The hot air from roasted bell peppers will vacuum the jars. |
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4
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From 2 kg. round bell peppers I received 2 jars of roasted bell peppers. |
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5
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Store in a cool place. No need to be stored in a refrigerator. |
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