Ingredients
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For the Brussels sprouts:
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500 g. Brussels sprouts
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sea salt, black pepper
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. paprika
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For the sauce:
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150 g. raw cashew, soaked in hot water
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1 tsp. turmeric powder
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1 tsp. mustard powder
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1 garlic clove
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1/2 tbsp. raw honey
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juice from 1/2 lemon
Steps
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1
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Using a steamer basket, steam the Brussels sprouts for 12 minutes. |
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2
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While the Brussels sprouts are steaming, you can make the sauce. Combine all ingredients with a little water in a blender until smooth. |
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3
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Preheat oven to 190C/ 375F and prepare a baking tray lined with parchment paper. Using a cup, smash the Brussels sprouts until they are flattened slightly. Season with salt, black pepper, paprika, garlic powder, and onion powder. |
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4
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Put in the oven and roast for 15-20 min. until crispy. You can also use an air fryer. |
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5
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Serve roasted Brussels sprouts with the honey-mustard sauce. |
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6
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