Ingredients
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400 ml. full-fat coconut milk
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100 g. coconut sugar
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a pinch of salt
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1 tsp. bourbon vanilla powder
Steps
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1
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Combine coconut milk and coconut sugar in a small saucepan. Mix with a spoon and bring the mixture to a boil. |
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2
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Once it boils, reduce the heat to medium-low to simmer for 25-30 minutes. Whisk continuously until the sauce thickens. |
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3
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Add a pinch of salt and bourbon vanilla powder. Whisk again. |
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4
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Pour condensed milk into a clean glass jar. Store in the refrigerator for up to 2 weeks. |
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5
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Drizzle over pancakes, ice cream, sorbets, cakes, etc. |
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