Condensed milk

Combine coconut milk and coconut sugar in a small saucepan. M<span>ix with a spoon and bring the mixture to a boil.</span>

<span>Once it boils, reduce the heat to medium-low to simmer for 25-30 minutes. Whisk continuously until the sauce thickens.</span>

Add a pinch of salt and bourbon vanilla powder. Whisk again.

Pour condensed milk into a clean glass jar. Store in the refrigerator for up to 2 weeks.

<span>Drizzle over pancakes, ice cream, sorbets, cakes, etc. </span>