Ingredients
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250 g. hazelnut butter /almond or cashew/
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4 tbsp. coconut oil
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6 tbsp. honey
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1 tsp. vanilla powder or paste
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3 tbsp. cacao powder
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10 tbsp. gluten-free fine oat flakes
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2 tbsp. chia seeds
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For the topping:
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100 g. dairy-free chocolate
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1 tbsp. coconut oil
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coarse sea salt for sprinkling (optional)
Steps
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1
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Heat hazelnut butter, coconut oil, and honey in a saucepan over low heat for 1-2 minutes. Mix together until well combined. Remove from the heat. |
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2
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Stir in cacao powder, gluten-free fine oat flakes, vanilla powder, and chia seeds. Place in a loaf pan lined with parchment paper. |
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3
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Add chocolate and coconut oil in a saucepan and place over a double boiler on low heat until melted. Drizzle over the bars. Sprinkle with sea salt. |
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4
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Place in the fridge for one hour. Remove from the pan and cut into squares. |
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