Raspberry Apple Cake

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Ingredients

300 g applesauce 
100 ml oat milk
70 ml coconut oil, melted
180 g gluten-free oat flour
125 g brown rice flour
40 g potato starch
120 g coconut sugar
1 tsp baking powder
1/2 tsp baking soda
120 g raspberries, fresh or frozen

While it bakes, the sweet aroma of raspberries fills the room. This raspberry loaf is made with applesauce, which adds natural sweetness and moisture. It's easy to prepare, gluten-free, and free from refined white sugar and animal products. A perfect light afternoon treat.

Steps

1

 Preheat the oven to 180°C (350°F) and prepare a loaf pan. Line the bottom with parchment paper.
2

<p class="" data-start="460" data-end="544">Combine the flours, coconut sugar, baking soda, and baking powder in a bowl and stir well.
3

<p class="" data-start="546" data-end="707">In another bowl, whisk together the applesauce, oat milk, and coconut oil. Pour the wet ingredients into the dry ingredients and gently stir until well combined.
4

<p class="" data-start="709" data-end="826">Add the raspberries and mix gently. Pour the batter into the loaf pan and place a few raspberries on top.
5

<p class="" data-start="828" data-end="945">Place the cake in the oven and bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
6

<p class="" data-start="947" data-end="1010">Remove from the oven and let it cool completely before slicing.

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