Raspberry Raw Balls

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Ingredients

200 g. creamed coconut (paste), lightly warmed
125 g. raspberries, fresh or frozen 
5-6 tbsp. raw honey or maple syrup
shredded coconut, for rolling 

Making easy, delicious, and healthy desserts is a real pleasure for me. These raspberry raw balls need only 4 ingredients and 5 minutes. The combination of raspberries, coconut, and honey is amazing.

Steps

1

<span>Place the creamed coconut </span><span>paste in a small casserole with warm water for 5 minutes. Let the coconut paste melt and look like melted chocolate.</span>
2

<span>Mash the raspberries with a spoon until you get a puree. If using frozen raspberries, let them thaw first and then mash them. </span>
3

Combine warm creamed coconut paste, raspberry puree, and honey. Whisk well until the coconut paste becomes pink. Put the mixture in the freezer for at least 20 minutes to harden. 
4

Scoop the coconut paste and form small balls. Roll the balls in the shredded <span>coconut. Arrange the raspberry balls onto parchment paper and put them in the fridge to harden. </span>

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