Traditional Swedish chocolate cookies

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Ingredients

180 g. gluten-free plain white flour Semper or other 
1 tsp. baking soda
a pinch of sea salt
75 g. coconut oil, melted
80 g. coconut sugar 
3 tbsp. cacao powder
1 tsp. vanilla powder or paste
3 tbsp. molasses
25 g. dairy-free chocolate, chopped into small pieces

These gluten-free chocolate cookies are maybe the tastiest I've tried recently. I was inspired by this recipe during my stay in Stockholm. They are sugar-free, gluten-free, and dairy-free. Traditional ingredients of these cookies are chocolate, cardamon, and special Swedish baking syrup (Ljus sirap). Unfortunately, there isn't an equivalent of this syrup in Bulgaria, so I decided to use molasses with a caramel taste. Cookies are a totally chewy chocolate treat. 

 

Steps

1

Preheat oven to 180 degrees. Line a large baking tray with parchment paper.
2

In a bowl mix gluten-free white flour, baking soda, and sea salt.
3

In another bowl add coconut oil, coconut sugar, cacao powder, vanilla powder, and molasses. Add the dry ingredients and whisk together. Fold in the chopped chocolate. 
4

Form cookies with your hands. Makes about 6 cookies. Do not flatten the cookies. 
5

Bake for 10-12 minutes. Remove from oven transfer to a wire rack and allow cookies to cool completely.  Cookies are even more delicious the next day. 

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