Ingredients
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160 g. chickpea flour
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1/2 tsp. sea salt
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1/2 tsp. garlic powder
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1/3 tsp. cumin powder
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1/3 tsp. turmeric powder
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2 tbsp. extra-virgin olive oil
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3-4 tbsp. water
Steps
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1
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Preheat oven to 180 degrees. Line a large baking sheet with parchment paper. |
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2
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In a bowl mix together chickpea flour, spices, and salt. Stir in olive oil and water and start mixing with a spoon. Then knead with your hands until you get a firm dough. |
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3
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Place the dough between two pieces of parchment paper. Start to roll the dough as thin as possible. Cut the dough into desired shapes. I used a cookie cutter in the shape of a rhombus and then divided each cracker to get small triangles. |
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4
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Bake in the oven for 7-8 minutes until crispy. |
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