Ingredients
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250 г. gluten-free oat flour, cassava flour, or einkorn flour (if you eat gluten)
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1 tsp. sea salt
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50 ml. extra virgin olive oil
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70 ml. water
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1 tbsp. lutenica
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1 tsp. garlic powder
Steps
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1
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Preheat oven to 180 degrees and line a baking tray with parchment paper. |
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2
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In a large bowl combine flour (that you use), olive oil, water, salt, and garlic powder. Add in also lutenica*. Mix well until all is combined in a ball. |
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3
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Roll the dough to 0,5 cm. thick and cut in a shape you desire. Collect leftovers, roll again, and cut again in shapes. |
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4
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Transfer the crackers to the baking tray and bake in the oven for 10 minutes. |
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5
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*Lutenica is a Bulgarian traditional sauce (paste) made of roasted bell peppers, tomatoes, eggplant, carrots, onion, garlic, and spices. |
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