Ingredients
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2 big juicy peaches, sliced
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6 spearment leaves
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1-2 tbsp. lemon juice, freshly squeezed
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1-2 tsp. raw honey
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1/2 tsp. boubon vanilla powder
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500 ml. coconut water
Steps
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1
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In a blender add peach slices, mint, lemon juice, vanilla powder and honey. Pour the coconut water to cover all ingredinets and blend until smooth. |
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2
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Garnish with some mint and serve. If you prefer, you can add some ice cubes. |
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