Tomato Sauce Meatballs

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Ingredients

500 g beef minced
1 egg
bread crumbs
1 tin of chopped tomatoes
250 g mushrooms
2 carrots
2 peppers
1 onion
2-3 cloves garlic
10 basil leaves
2 tsp sugar
parsley
salt, pepper
oil for frying

Allergens

Eggs

Here is a delicious recipe for beef meatballs cooked in an aromatic sauce with lots of vegetables. At first glance, this dish resembles the traditional Bulgarian Chirpan meatballs, but our recipe has a slight Mediterranean twist.

Steps

1

In a hot pan add a tablespoon of vegetable sunflower oil and fry chopped onion and garlic.
2

In a large bowl mix well beef mince, one egg, bread crumbs, and the fried onion and garlic. Add chopped basil leaves. Season with salt and pepper.
3

Make small meatballs.
4

For the sauce, chop carrots, peppers, and mushrooms. In a hot pot, put a tablespoon of sunflower oil and fry the vegetables. Add canned tomatoes.
5

Season with a little sugar, salt, and pepper. Turn the heat down and put the meatballs in the sauce. Cook for about 20-25 minutes.
6

Serve with chopped parsley sprinkled on top.

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