Asian chili zoodles salad

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Ingredients

For the salad:
1 zucchini, spiralized
1 carrot, spiralized
1/3 red cabbage, finely shredded
2 spring onions, chopped
1 chili pepper, finely chopped
parsley, chopped
raw cashew
sesame seeds, to garnish
For the salad dressing:
3 tbsp. soy sauce or tamari sauce
2 tbsp. sesame oil
2 tbsp. maple syrup 
1 tsp. sriracha sauce 
2 garlic cloves, minced
1 sm. piece of ginger, minced
juice of 1/2 lemon or lime
pepper to taste

Allergens

Cashew

A gorgeous seasonal salad, full of colors, Asian flavors, and vitamins. Spices and sauces make this salad nourishing, delicious and memorable. 

 

Steps

1

Spiralize zucchini and carrot noodles with a spiralizer or other slicing tool. Place them on a serving plate. Add red cabbage, spring onions, and chili pepper. Sprinkle with parsley and raw cashew.
2

In a jar mix together all ingredients for the dressing - soy sauce, sesame oil, minced garlic, minced ginger, maple syrup, lemon juice, and sriracha sauce. Season with pepper and salt, if needed. Toss well.
3

Garnish with some sesame seeds. Pour the dressing over the salad and gently toss to combine. Serve immediately.

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