Chickpea "Tuna" Salad

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Ingredients

For the salad:

2 cups cooked chickpeas

1 large red onion, finely chopped

3-4 celery stalks, finely chopped

1 nori sheet, cut into small pieces

1/2 bunch fresh dill

For the dressing:

3 tbsp tahini

juice of 1 lemon

1 tsp mustard powder

sea salt, to taste, optional

The chickpea tuna salad has a pleasant, light sea aroma from the nori sheet. Celery stalks and red onion add a crispy, fresh, and sweet taste.

The salad can be served in a tortilla, wrapped in a nori sheet or a collard leaf, or served with crackers or vegetable sticks. However, it is also delicious as a standalone dish, which is how I love to enjoy it.

Steps

1

<p class="" data-start="0" data-end="154">In a large bowl, add the cooked chickpeas and mash them with a potato masher. Remove any loose skins. Add the chopped red onion, celery, nori, and fresh dill.
2

<p class="" data-start="156" data-end="341">In a small jar, mix the tahini, lemon juice, mustard powder, and salt. If desired, add a small amount of water and stir well. Pour the dressing over the salad and mix thoroughly. Serve immediately or refrigerate until needed. 

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