Ingredients
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250 g. asparagus ends trimmed
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2 celery sticks, chopped
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1 onion, chopped
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2-3 garlic cloves
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1 carrot, chopped
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2-3 potatoes, chopped
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1 tsp. oregano
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1 tsp. tarragon
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sea salt to taste
Steps
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1
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Add water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place potatoes, carrots, celery, onion, and garlic in the basket. Cover and steam for 17 minutes, until soft. |
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2
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At last, add asparagus and steam for 3 to 5 minutes more. |
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3
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When they’re ready, remove all vegetables in a blender together with the oregano, tarragon, and sea salt. Add water (from the pot, if left) or homemade vegetable broth. Blend until very smooth. Serve immediately or pour into a pot and bring to a simmer for a later serving. |
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