Ingredients
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1 onion, roughly chopped
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2 carrots, roughly chopped
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2 celery sticks, roughly chopped
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4 potatoes, roughly chopped
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250 g. wild nettle
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sea salt, to taste
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sprigs of green onion, finely chopped to garnish
Steps
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1
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Wash the nettle in cold water. |
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2
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Bring water to boil in a pot. Blanch nettle for 1-2 minutes. Leave it aside. |
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3
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Place the onion, carrots, celery, and potatoes in a steamer over a pot of boiling water. Cover with a lid and steam for 20 minutes, until tender. Remove from heat and put in a blender together with nettle. Add some water and salt. You can use the water from steaming. Blend until smooth. |
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4
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Garnish with green onion and serve immediately. |
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