Traditional Swedish chocolate cookies
These gluten-free chocolate cookies are maybe the tastiest I've tried recently. I was inspired by this recipe during my stay in Stockholm. They are sugar-free, gluten-free, and dairy-free. Traditional ingredients of these cookies are chocolate, cardamon, and special Swedish baking syrup (Ljus sirap). Unfortunately, there isn't an equivalent of this syrup in Bulgaria, so I decided to use molasses with a caramel taste. Cookies are a totally chewy chocolate treat.